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What can Six Drinks teach us about health and wellness?

February 22, 2012



One of the most surprisingly entertaining and informative books I’ve read during the past few years was “A History of the World in Six Glasses,” by Tom Standage. This book is a history of six of humanity’s most popular drinks: beer, wine, liquor, coffee, tea and Coca-Cola. It discusses how each of these drinks were discovered/invented and how they came to be widely consumed.

There are interesting stories about the history and health effects of each drink, as well as the broader social trends that made each drink popular at each point in time. There’s a lot we can learn about human health and wellness by taking a closer look at these Six Glasses.

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3 surprising reasons why eating less meat is good for your health (and wallet)

February 17, 2012
Americans eat more meat than any other country in the world – according to New York Times food writer Mark Bittman, Americans eat 1/6th of the world’s meat supply, even though we have less than 1/20th of the world’s population. In much of the world, meat is a scarce luxury, but in America, meat (especially hamburger) is often used as a cheap convenience food.
However, despite America’s longtime love affair with meat, one of the most noticeable food trends of the past few years of the Recession is that Americans are eating less meat. In fact, Americans are projected to eat 12% less meat in 2012 than they did in 2007. A 12% drop in meat consumption in only five years is significant.

Here are a few reasons behind the trend toward less meat eating in America – and why eating less meat can be good for your physical and financial health:

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If you are trying to save money, do not ignore these 4 hidden benefits of the 5 dollar latte

February 13, 2012

Coffee is a popular target for people trying to save money. We’ve all read those articles about how you can save $1,500 a year just by cutting out your daily $5 latte. But what if there is another side to this story? What if people are getting something valuable out of their daily coffee shop experience that is worth more than the money spent?

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Health lessons from Michael Pollan’s “In Defense of Food”

January 20, 2012

A few years ago I read a really great book that helped change my perspective on food. It’s called “In Defense of Food,” by Michael Pollan, and it takes a new look at the fundamental assumptions that many Americans make (without even realizing it) about our diets.

According to Pollan’s book, many Americans are suffering from health problems (ranging from high blood pressure to diabetes to heart disease, cancer and stroke) that are caused or made worse by the “Western diet” – full of fat, meat, salt, sugar and processed foods.

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Eating out? Dine more wisely…

January 13, 2012

Written by Ben Gran

The weekend’s coming. You’re looking for something to do on the town. Maybe a nice time out with your family, maybe a hot date. Whatever the case, chances are you’ll be eating out.

If you’re trying to improve your personal finances and also live a healthier lifestyle, the best place to start is at the dinner table. The old saying “You are what you eat,” is also true for your personal finances. Saving money and eating healthy are often two sides of the same coin.

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