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Health lessons from Michael Pollan’s “In Defense of Food”

January 20, 2012

A few years ago I read a really great book that helped change my perspective on food. It’s called “In Defense of Food,” by Michael Pollan, and it takes a new look at the fundamental assumptions that many Americans make (without even realizing it) about our diets.

According to Pollan’s book, many Americans are suffering from health problems (ranging from high blood pressure to diabetes to heart disease, cancer and stroke) that are caused or made worse by the “Western diet” – full of fat, meat, salt, sugar and processed foods.

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