By Stacy Goldberg

Bring the taste of the southwest to your breakfast table with this healthy take on a classic. Packed with protein-rich egg whites, capcasin-containing jalapenos, and a fiber-full whole wheat tortilla, this breakfast burrito is guaranteed to satisfy.

Ingredients
2 T. finely chopped onion
1 T. finely chopped Jalapeno
3 egg whites
1/4 c. shredded 2% cheddar cheese
1 8-in. whole wheat tortilla
2 T. natural salsa

Directions
Heat saute pan over medium-high heat. Add onion and jalapeno; cook until softened, about 5 min. Add eggs; cook 1-2 minutes or until soft-set. Remove from heat; add cheese and stir gently until melted.

Spoon egg mixture over tortilla. Top with salsa and roll up.

Number of Servings: 1

Stacy Goldberg
www.WhatsInYourCart.net