It’s Not Enough to Just Run
August 17, 2010
You’ve heard it a thousand times, Cross-training does your body good. It builds strength and flexibility in muscles that running doesn’t utilize. It prevents injury by correcting muscular imbalances. And the variety prevents boredom and burnout. Still, according to a recent Runners World. com poll, 35 percent of runners never ride a bike, swim laps, or lift weights. Running is arguably the quickest way to get lean, blow off steam, and build your legs, heart, and lungs. Isn’t that enough?
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Recent research has affirmed what top athletes have known for years – adequate sleep is necessary to achieve top athletic performance. While much is made of the role of diet and supplementation in athletic recovery and restoration, sleep is another key factor that professional and amateur athletes consider when designing their training programs. When I was coaching my Olympic athletes, I was always cognizant of the levels of volume and intensity of the different phases of training and I was sure to give the athletes enough time for adequate rest as part of their restoration program – it works!
The economy, the war, job loss, corrupt leaders, accidents that affect the environment are occurring at a time that our society’s health is spiraling out of control (no state has met the Healthy People 2010 goals). This buildup of factors has pushed us to the brink; yet we have a choice, “adapt or die.” Despite the fact that humans are incredibly resilient, preparing for the unsuspecting perils ahead provide formidable tests of determination, creativity and patience.
You probably know that gluten is going to be present in wheat bread, cereals, and pasta. But, it’s not always so obvious. Many processed food products, certain medications, vitamins, even some cosmetics and lotions can contain gluten. For the rookie gluten-free dieter, it can feel overwhelming. Fortunately, knowing what to look for when label reading can help you steer clear of unwanted gluten. 