Research over the last 30 years has shown a clear-cut link between diets high in cholesterol and the development of heart disease. Now, according to a long-term study that appeared in the American Journal of Epidemiology there may be a link between cholesterol and an increased risk of lung cancer. Although further research is needed, clearly the evidence supports a reduction in the consumption of foods high in cholesterol such as egg yolks and organ meats.

Tags: cholesterol, lung cancer

This entry was posted on Friday, June 26th, 2009 at 10:20 am and is filed under Health Insurance, Health Tips, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.